10,6% TIPA.
Brewed with a hefty base of creamy malted oats, smooth lactose sugar, a touch of raw/organic coconut oil, and heaps of local wildflower honey. Conditioned on heaps of Tahitian & Madagascar vanilla beans, as well as bright and fragrant jasmine tea. Intensely hopped and dry hopped with Galaxy, Mosaic, Citra, and Simcoe.
