Hill Farmstead - Works of Love: Russian River Brewing/The Lost Abbey

During the last Festival of Farmhouse Ales in 2019, Shaun was joined by Vinnie and Natalie from Russian River and Tomme Arthur of The Lost Abbey to brew a Farmstead® ale that rested for nearly a year in French and American oak wine barrels and was then conditioned atop Vermont-grown cherries and blackberries.

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