Anchorage - Maumasi

16% Triple Oaked Imperial Stout, 8 Months in Buffalo Trace bourbon barrels. Then transferred to freshly emptied Woodford Reserve Double Oaked bourbon barrels for 6 months before moving it to freshly emptied Buffalo Trace bourbon barrels for an additional 4 months. finished with Toasted Coconut and Coffee.

4.4 Untappd